Restaurant / Isola Capo Rizzuto / Calabria / Italy

Cuisine and tradition

OUR RESTAURANT

Our Full Board includes breakfast, lunch and dinner, all served buffet style, with a selection of dishes prepared using fresh and genuine ingredients. Each meal is an opportunity to taste both local specialties and international dishes, prepared with passion and care by our chefs.

CUSINE

Breakfast, lunch and dinner are served buffet style, offering a wide choice of dishes ranging from appetizers to desserts.
Rich continental breakfast and Mediterranean cuisine combined with a selection of typical Calabrian dishes.
You can choose from a variety of appetizers, tasty first courses, meat and fish-based second courses, fresh side dishes of salads and vegetables, fresh fruit and desserts, always prepared with fresh and quality ingredients.
Each dish is designed to satisfy all tastes, offering options suitable for every dietary preference.

Possibility of packed lunch, in place of lunch (if due at the end of the stay).

High chair regulations and additional costs

For infants, if you require a special high chair or a reserved seat at the table, there is a small extra cost.

SOME FEATURES

LUNCH AND DINNER

LOCAL WINES

PIZZA

SOFT DRINKS

VEGETABLE DISHES

FISH DISHES

FRUIT AND DESSERTS

TYPICAL CUISINE

Food intolerances

To ensure a worry-free experience for all our guests, our restaurant is attentive to special dietary needs. If you have any food intolerances or allergies, please communicate them at the time of booking or to our staff upon arrival. Our chefs are available to prepare specific dishes compatible with your needs; however, there is an extra charge for the preparation of special dishes based on intolerances.