

Restaurant / Isola Capo Rizzuto / Calabria / Italy
OUR RESTAURANT
Our Full Board includes breakfast, lunch and dinner, all served buffet style, with a selection of dishes prepared using fresh and genuine ingredients. Each meal is an opportunity to taste both local specialties and international dishes, prepared with passion and care by our chefs.
CUSINE
Breakfast, lunch and dinner are served buffet style, offering a wide choice of dishes ranging from appetizers to desserts.
Rich continental breakfast and Mediterranean cuisine combined with a selection of typical Calabrian dishes.
You can choose from a variety of appetizers, tasty first courses, meat and fish-based second courses, fresh side dishes of salads and vegetables, fresh fruit and desserts, always prepared with fresh and quality ingredients.
Each dish is designed to satisfy all tastes, offering options suitable for every dietary preference.
Possibility of packed lunch, in place of lunch (if due at the end of the stay).
High chair regulations and additional costs
For infants, if you require a special high chair or a reserved seat at the table, there is a small extra cost.
SOME FEATURES
LUNCH AND DINNER
LOCAL WINES
PIZZA
SOFT DRINKS
VEGETABLE DISHES
FISH DISHES
FRUIT AND DESSERTS
TYPICAL CUISINE
Food intolerances
To ensure a worry-free experience for all our guests, our restaurant is attentive to special dietary needs. If you have any food intolerances or allergies, please communicate them at the time of booking or to our staff upon arrival. Our chefs are available to prepare specific dishes compatible with your needs; however, there is an extra charge for the preparation of special dishes based on intolerances.